Our baking paper
Silicone baking paper is an essential element in any modern kitchen. It is a paper coated with silicone on one or both sides, which makes it resistant to high temperatures and makes it a perfect material for use in the oven. In this post, we will explain what silicone baking paper is and why it is so useful in the kitchen.
Silicone baking paper is mainly used for baking food in the oven, whether it is for baking cakes, biscuits, breads or any other food that needs to be baked in the oven. Silicone baking paper has several advantages over other baking materials, such as aluminium foil or ordinary baking paper.
Firstly, silicone baking paper is resistant to high temperatures, which means that it can withstand temperatures of up to 220°C without burning or warping. This is especially useful when cooking foods that require prolonged baking at high temperatures, such as bread or cakes.
In addition, the silicone paper is non-stick, which means that food will not stick to it during cooking. This prevents food from burning or sticking to the baking tray, which makes it easier to clean and prevents parts of the food from being lost when it is removed from the tray.
Another advantage of silicone baking paper is that it is water and oil resistant. This makes it an ideal material for baking foods that release liquids during cooking, such as meat or vegetables. The silicone on the paper prevents liquids from penetrating the paper and making it sticky or burning.
In short, silicone baking paper is an indispensable material in any industrial kitchen or even for the home kitchen. It is resistant to high temperatures, non-stick and resistant to water and oil. Using silicone baking paper makes it easy to cook a wide variety of foods and helps to keep the kitchen clean. If you have not yet used this type of paper in your kitchen, we recommend that you try it in your next baking recipe.
